The Chemistry of Tea: From Plant to Pot
Tea is more than just a comforting beverage; it’s a fascinating concoction with a rich history and complex chemistry. From the moment tea leaves are plucked from the Camellia sinensis plant to the intricate brewing process, a journey of chemical transformations unfolds, influencing the flavor, aroma, and health benefits of this beloved drink. Join us as we delve into the chemistry of tea, exploring its molecular components, brewing techniques, and the science behind its diverse flavors....