The Chemistry of Coffee Roasting: Maillard Reactions and Aroma Formation
Coffee is much more than a morning pick-me-up; it’s a complex and aromatic concoction that owes its rich flavors and enticing aromas to the intricate chemistry of roasting. In this blog post, we delve into the fascinating world of coffee roasting, exploring the role of Maillard reactions and aroma formation in creating the distinctive sensory experience that coffee lovers cherish. The Art and Science of Coffee Roasting At its core, coffee roasting is a delicate balance of art and science, where green coffee beans undergo a transformation that unlocks a symphony of flavors and aromas....